此八方非八方。 🙂 台湾的煎饺或水饺跟新加坡吃起来的就是不一样。 每次去台湾旅行时一定要吃街头锅贴或水饺，再来碗酸辣汤。 不要太爽喔~ 御八方 yubafangsg 手工饺子 而且现做现卖。以不寻常的饺子或锅贴（锅贴）而闻名，煎至酥脆，现在可以在莱佛士城购物中心品尝到啦。 而且听说林俊杰回新加坡第一件事就是先吃这个。而且这也是新加坡第一间店。  虽然御八方在台湾有多家分店，但该集团实际上属于是中国知名专业从事精品锅贴水饺的高端品牌。 这边也要说一下，御八方跟台湾的八方云集可是没有关系的喔。 广告 价格 它们家除了经典有招牌锅贴和经典招牌水饺之外，它们的特色馅料还有花莲吉安韭香以及黄金玉米鸡肉，每份锅贴或水饺售 $10.90。而锅贴也能任选两种口味，双拼都还不加价喔。 除此之外，他们家还有推出肉燥饭（$7.90），阿里山日出茶叶蛋（$1.50），还有刚刚说的一定要配的酸辣汤（$2.50）还有研磨豆浆（$2.50）。 而且只要点锅贴、水饺、饭或面（以后会推出），只要多加$1就能享用1份茶叶蛋和1份汤或饮料。是不是超级划算？ 赶快约一下来解个瘾吧！ 地址：Raffles City Shopping Centre B1-54 广告 台式水饺和锅贴专卖店“御八方”本地开首店，一开张就引来人龙！ 御八方在莱佛士城购物中心开本地首家店面，只做外带生意，不提供堂食。据品牌IG限时动态，它开张以来生意火红，8月7日营业首日的平均排队时间为50分钟，而国庆日下午得两度短暂休息补充食材，当天7.30pm就售罄。 新店生意旺，除了因为大家太想念台湾美食，本地歌手林俊杰也功不可没。你上个星期或许在林俊杰的IG限时动态看到，他回国就抢先吃到了御八方的锅贴、饺子、肉燥饭等招牌美食，还惊喜分享：“新加坡竟然吃得到”。 （图：御八方IG） 御八方虽然主打台式传统美食，它其实来自中国重庆，在当地相当受欢迎，和另一家名字相似的台湾大型连锁锅贴品牌“八方云集”并无关联。御八方的锅贴和水饺在店里现做现卖，锅贴并非本地常见的元宝形状，而是长方形整齐并排，由米浆焖煎成的一层薄薄脆皮连着。它们的水饺也比市面一般大，每颗28g，肉眼就能看到饱满馅料。 （图：御八方） 除了经典招牌锅贴和经典招牌水饺，御八方的特色馅料还有花莲吉安韭香以及黄金玉米鸡肉，每份锅贴或水饺$10.90。锅贴也能任选两种口味，双拼不加价。 御八方菜单上还列出超Q弹大虾和济州岛韩式辣味的锅贴与水饺，但暂未推出。其他台式小吃，有肉燥饭定食（$7.90）、阿里山日出茶叶蛋（$1.50）、酸辣汤（$2.50）和研磨豆浆（$2.50）。凡点任何锅贴、水饺、饭或面（稍后推出），只要多加$1就能享用1份茶叶蛋和1份汤或饮料。 御八方 Famous chain Yu Ba Fang 御八方 known for its Pan-Fried Dumplings 锅贴 (Guo Tie) and Steamed Dumplings 水饺 (Shui Jiao), has opened with a kiosk at Raffles City basement. It is said to serve up “the best tastes of Taiwan”. This joins several new Taiwanese-style concepts in Singapore including Abundance (Lengkok Bahru), True Breakfast 初早餐 (Cuppage), +886 Taiwanese Bistro (Jalan Besar), to Isshin Machi (Selegie). However, to get things clearer: the company is Chong Qing based (the parent company is 重庆八方云集餐饮管理有限公司) which is different from Taiwan’s famed 八方雲集. Upon clarifications with 御八方 YuBaFang Singapore, they have indicated that they are “an independent brand directly linked to 御八方 YuBaFang China. They are not directly linked to any other entities or any affiliates that 御八方 YuBaFang China has with others.” The menu at Yu Ba Fang is divided into sections of Pan-Fried Dumplings, Dumplings (Shui Jiao), Rice, Noodles, Snacks, Soup and Drinks. The Pan-Fried Dumplings come with 8 pieces per serving, with choices of YBF Classic Signature ($10.90), Hualien Ji’an Fragrant Chives ($10.90), Golden Sweet Corn Chicken ($10.90), Super QQ Fresh Prawn, and Jeju Island Korean Spicy Flavour Pan-Fried Dumplings. Note that not all flavours are available yet, though I would recommend a Double Mix Combination of any 2 flavours at the same price. The wait was around 40 minutes or so (possibly longer after this post gets out.) There is no buzzer system so you have to take note of the order number, and it would be called out when ready. All the dumplings are made fresh in-store. Accordingly, each dumpling is exactly 28 grams in weight and bursting with flavour. The fried dumplings are known to achieve the balance of being light and crispy on the outside, whilst remaining deliciously-juicy on the inside. With that said, I wondered if this would work better in an eatery than kiosk concept. After I got my bag, I immediately rushed home (without shopping around) to eat. The Pan-Fried Dumplings already lost some of its crispiness; though I could imagine there would be that hot, light crisp when eaten on the spot. I had the YBF Classic Signature filled with pork (no prawns), and while I won’t say it was bursting with juices, it was adequately moist (though not something a good gyoza shop in Singapore cannot offer). The YBF Special Minced Pork Rice ($7.90, top up $1 for combo with egg and side or drink) is their version of Rou Zao Fan. Rou Zao Fan looks similar but contains differences to the Lu Rou Fan we are more familiar with. It is easy to get confused between the two. Rou Zao Fan typically uses ground pork instead of a fattier cut of pork belly, and so you do not totally get the melt-in-mouth sensation. To be fair, this braised meat was quite tasty and flavourful, though rice was cooked to the mushier side. The accompanying Alisan Tea Egg ($1.50 ala carte order) was unfortunately not ”ru wei or submerged in the sauce enough, and therefore lacked that tea flavour and dark soy sauce taste. Could be the weakest link. My favourite item of all was actually the Gourmet Grounded Soymilk ($2.50) with that smoothness and nuttiness that momentarily took me to Taiwan. Yu Ba Fang 御八方 Other Related Entries * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated. |
八方云集 新加坡
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