喜来登puchong

喜来登鱼翅酒家 (蒲种)
Hee Lai Ton Restaurant (Puchong) SDN.BHD.
No. 21, 22, 23, Jalan Kenari 1,
Bandar Puchong Jaya Batu 8,
Jalan Puchong, 47100 Puchong, Selangor.

套餐

每 SET 最少2位

• SET A

  每位 RM148++

  海参冬菇5头智利鲍鱼 杏花四季素 督亚冷鲜虾 黑松露炒饭 雪耳蛋花马蹄露

• SET B

  每位 RM198++

  红烧金勾鲍翅红酒骨支 督亚冷鲜生虾 黑松露炒饭 雪耳蛋花马蹄露

• SET C

  每位 RM238++

  海参冬菇5头智利鲍鱼油泡澳洲带子红烧金勾鲍翅黑松露炒饭 雪耳蛋花马蹄露

• SET D

  每位 RM338++

  海参冬菇20头南非干鲍鱼红烧金钱翅督亚冷鲜虾黑松露炒饭 雪耳蛋花马蹄露

鸡类

• PRICE IN MYR

  小/S-中/M-大/L-

• 绍酒鸡脾煲

  35---45---60--

  Shiao Hsing Wine Drumstick Chicken In Claypot

• 宫保鸡丁

  30---40---55--

  Dried Chili Chicken

• 酸甜鸡丁

  30---40---55--

  Sweet Sour Chicken

• 金香鸡丁

  30---40---55--

  “Kam Heong” Style Fried Chicken

• 咸蛋鸡块

  30---40---55--

  Salted Egg Chicken

• 火爆鸡煲

  30---40---55--

  Hot Braised Chicken In Claypot

• 姜茸蒸鸡

  30---40---55--

  Ginger Steamed Chicken

• 凉瓜焖鸡煲

  30---40---55--

  Claypot Bitter Gourd Chicken

• 茄子鸡煲

  30---40---55--

  Claypot Brinjal Chicken

• 子姜鸡

  30---40---55--

  Ginger Deep Fried Chicken

• 妈蜜鸡

  30---40---55--

  Marmite Chicken

• 甘香鸡

  30---40---55--

  Chicken With “Kam Heong” Style

• 柠檬鸡扒

  1 份 RM33

  Lemon Chicken

• 泰式鸡扒

  1 份 RM33

  Thai Style Chicken

• 沙律鸡扒

  1 份 RM33

  Salad Chicken

• 洋葱鸡扒

  1 份 RM33

  Spring Onion Chicken

• 烧鸡皇拼烧鸭

  RM105

• 白切曹鸡

  1/2只 RM55 1只 RM100

  Slide Village Chicken

• 盐蒸曹鸡

  1/2只 RM55 1只 RM100

  Salted Steam Village Chicken

• 姜茸家乡蒸曹鸡

  1/2只 RM60 1只 RM110

  Signature Steam Village Chicken

• 烧鸡皇

  1/2只 RM55 1只 RM100

  Rosted Chicken

• 绍酒曹鸡煲

  1/2只 RM55 1只 RM100

  Shiao Hsing Wine Chicken with Claypot

• 贵妃曹鸡

  1/2只 RM60 1只 RM110

  Chinese Wine Chicken with Claypot

• 百花鸡

  （预定)1 份 RM105

  Fish Paste Chicken

• 北京鸭

  （预定)1只 RM120

  Roasted Peking Duck

• 琵琶鸭

  （预定)1只 RM105

  Roasted Pipa Duck

• PRICE IN MYR

  小/S-中/M-大/L-

• 长今饭

  35---45---55--

  Brown Rice With Pine & Prawns

• 文昌曹鸡饭

  1/2只 RM70 1只 RM120

  Signature Chicken With Claypot Rice

• 黄金鸡饭

  1份 RM60

  Claypot Golden Chicken Rice

• 砵仔捞香饭

  1煲 RM50

• 黑松露炒饭

  RM60起

海鲜 – 苏东

12

• PRICE IN MYR

  小/S-中/M-大/L-

• 咸蛋苏东

  36---48---60--

  Salted Egg Sotong

• 奶油苏东

  36---48---60--

  Butter Sotong

• 宫保苏东

  36---48---60--

  Dried Chili Sotong

• 甘香苏东

  36---48---60--

  Sotong With “Kam Heong” Style

• 辣椒苏东

  36---48---60--

  Spicy Taste Sotong

• 峇东苏东

  36---48---60--

  Batong Sauce Sotong

• 麦片苏东

  36---48---60--

  Nestum Sotong

• 叁峇苏东

  36---48---60--

  Sambal Sotong

• 椒盐苏东

  36---48---60--

  Salted Fried Sotong

• 酥炸苏东

  36---48---60--

  Deep Fried Sotong

• 西式苏东

  36---48---60--

  Western Sotong

• 酸柑苏东

  36---48---60--

  Lime Sauce Sotong

• 酸柑蒸墨斗仔

  40---55---70--

海鲜 – 虾

• PRICE IN MYR

  3-4人-5-6人-7-8人-

• 督亚冷明虾

  Seasonal Price 时价

  Tanjung Tualang Prawn

• 酱皇明虾

  Seasonal Price 时价

  Prawn Fried In “Cheong Wong” Style

• 鼓油皇明虾

  Seasonal Price 时价

  Prawn In Special Soy Sauce

• 干奶油明虾

  Seasonal Price 时价

  Dry Butter Prawn

• 湿奶油明虾

  Seasonal Price 时价

  Wet Butter Prawn

• 西式明虾

  Seasonal Price 时价

  Western Prawn

• 椒盐明虾

  Seasonal Price 时价

  Salted Fried Prawn

• 清蒸明虾

  Seasonal Price 时价

  Steamed Prawn

• 辣子明虾

  Seasonal Price 时价

  Prawn In Special Soy Sauce

• 麦片明虾

  Seasonal Price 时价

  Nestum Prawn

• 辣椒明虾

  Seasonal Price 时价

  Spicy Taste Prawn

• 甘香明虾

  Seasonal Price 时价

  Prawn With “Kam Heong” Style

• 咸蛋明虾

  Seasonal Price 时价

  Salted Egg Prawn

• 白灼明虾

  Seasonal Price 时价

  White Peony Prawn

• 风味明虾

  Seasonal Price 时价

  Home Stye Fried Prawn

• 亚叁明虾

  Seasonal Price 时价

  Asam Prawn

• 豉油皇明虾

  Seasonal Price 时价

  Prawn In Special Soy Sauce

• 咖喱明虾

  Seasonal Price 时价

  Curry Prawn

• 千岛明虾

  Seasonal Price 时价

  Thousand Island Sauce With Prawn

• 桂林明虾

  Seasonal Price 时价

  Prawn with “Guilin” Sauce

• 干煎生虾

  Seasonal Price 时价

  Dry Fired With Fresh Water Prawn

• 芝士生虾

  Seasonal Price 时价

  Cheese With Fresh Water Prawn

• 督亚冷生虾

  Seasonal Price 时价

  Tanjung Tualang Fresh Water Prawn

• 蒜茸冬粉生虾

  Seasonal Price 时价

  Glass Noodle Galic Steamed With Fresh Water Prawn

• 生虾生面

  Seasonal Price 时价

  Sang Har Sang Mee Cantnese Style

• 江南生虾

  Seasonal Price 时价

  Fresh Water Prawn With “Jiang Nan” Style

• 情侣鸳鸯明虾

  Seasonal Price 时价

  Twin Prawn

• 沙律虾球 (最少6粒)

  RM7/pcs

  Salad Prawn

• 脆米沙律虾球

  RM8/pcs

  (最少6粒)

拼盘 – 预定

• PRICE IN MYR

  -6 位 (pax)-10 位 (pax)-

• 

  四热荤

  120---------180------

  Four Hot & Cold Combination

• 

  五福临门

  140---------200------

  Five Hot & Cold Combination

肉类

12

• 清远扣肉

  1 份 RM65

  Pork Slice In “Ching Yuen” Style

• 金瓜扣骨

  1 份 RM50

  Pumpkin Spare Ribs

• 酱汁猪手

  1 份 RM45

  Pork Leg With Special Sauce

• 咸鱼头猪手

  1 份 RM45

  Salted Fish Braised With Pork Leg

• 甘香猪颈肉

  1 份 RM33

  Pork Neck With “Kam Heong” Style

• 千岛肉片

  1 份 RM33

  Thousand Island With Pork Slice

• 爆花腩

  1 份 RM33

  Dry Fried With Sliced Pork

• 红酒骨

  1 支 RM12

  Spare Ribs With Red Wine Sauce

• 生骨煲

  1 份 RM48

  Claypot Spare Ribs

• 软骨煲

  1 份 RM48

  Cartilage Pot

• 花生莲藕排骨

  1 份 RM48

  Lotus Spare Ribs With Nut

• 荔茸排骨煲

  1 份 RM48

  Claypot Yam With Spare Ribs

• 红烧元蹄 (预定)

  RM75

• 黑毛猪排骨

  半排RM88 一排RM168

  Spanish Iberico Ribs

• PRICE IN MYR

  小/S-中/M-大/L-

• 鸳鸯排骨

  55---902-130-

  Twin Spare Ribs

• 咸鱼蒸花腩

  33---45---60--

  Salted Fish Steamed Becon Meat

• 咸鱼花腩煲

  33---45---60--

  Claypot Becon Meat With Salted Fish

• 咕佬肉

  33---45---60--

  Sweet Sour Pork

• 南乳骨

  33---45---60--

  Deep Fried Spare Ribs

• 镇江骨

  33---45---60--

  Spare Ribs With “Zhang Kong” Style

• 烧烤骨

  33---45---60--

  BBQ Spare Ribs

• 酸柑蒸羊角豆五花肉

  45---55--60---

  Lime Steamed Lady Finger With Pork Slice

小菜 / 小食

• PRICE IN MYR

  小/S-1中/M-1大/L-

• 海味煲

  80---120---180--

  Braised Assorted Seafood In Claypot

• 虾米椒仔海参墨斗仔

  75-1--95---120--

  Spicy Seacucumber With Octopus

• 虾米椒仔墨斗仔

  40-1--55--1-70--

  Spicy Octopus

• 佛砵飘香 (鸡丁)

  1 份 RM45

  Yam Ring

• 椒鹽白飯魚

  RM30起

• 芹香小炒

  35-1--45--1-55--

蛋类

• PRICE IN MYR

  -小/S-大/L-

• 芙蓉蛋

  ---25---35--

  Foo Yung Egg

• 菜脯煎蛋

  ---25---35--

  Fried Egg With Preserved Radish

• 洋葱煎蛋

  ---25---35--

  Fried With Onion Egg

• 蒸水蛋

  ---25---35--

  Steamed Egg

• 三皇蛋

  ---25---35--

  Steam Trio Egg

• 豆角煎蛋

  ---25---35--

  Fried Egg With Long Bean

豆腐类

123

• PRICE IN MYR

  小/S-中/M-大/L-

• 菜香豆腐

  25---35---45--

  Home Made Bean Curd

• 金砖豆腐

  25---35---45--

  Deep Fried Bean Curd With Minced Meat

• 福建豆腐

  25---35---45--

  Bean Curd In “Hokkien” Style

• 蟹扒豆腐

  30---40---50--

  Crab Meat Bean Curd

• 豆根鱼滑豆腐

  30---40---50--

  Fish Paste Bean Curd

• 瓦煲豆腐

  25---35---45--

  Claypot Bean Curd

• 泰式豆腐

  25---30---35--

  Thai Style Bean Curd

• 椒盐豆腐

  25---30---35--

  Salted Bean Curd

• 鲜菌豆腐 (最少4件)

  RM6/pcs

  Mushroom Mixed With Bean Curd

• 金胜豆腐

  25---35---45--

  Pumpkin & Squash With Bean Curd

• 金碧豆腐

  5件33-8件53-10件63--

鱼类

• 龙虎班

  Seasonal Price 时价

  Giant Grouper Fish

• 长寿鱼

  Seasonal Price 时价

  “Patina” Fish

• 白须公

  Seasonal Price 时价

  Cat Fish

• 银雪鱼

  Seasonal Price 时价

  Cod Fish

• 山水鱼

  Seasonal Price 时价

  Talapia Fish

• 顺壳鱼

  Seasonal Price 时价

  Bamboo Fish

• 星斑鱼

  Seasonal Price 时价

  Star Grouper Fish

• 鲩鱼

  Seasonal Price 时价

  Grass Carp Fish

• 斗鲳鱼

  Seasonal Price 时价

  Promfred Fish

• 黄花鱼

  Seasonal Price 时价

  Larimichtys Fish

• 石斑鱼

  Seasonal Price 时价

  Grouper Fish

时蔬

• PRICE IN MYR

  小/S-中/M-大/L-

• 菜心煲

  25---35---45--

  Claypot Choy Sum

• 油麦

  25---35---45--

  Romaine Lettuce

• 瓦煲蕹菜

  25---35---45--

  Claypot Kangkung

• 窝蛋芫菜

  30---40---50--

  White Egg Spanish

• 季豆苗

  25---35---45--

  Baby French Bean

• 香港芥兰

  30---40---50--

  Hong Kong Kai Lan

• 四大天王

  30---40---50--

  Four Bean Mixed Vegetable

• 青龙菜

  30---40---50--

  Green Dragon Vegetable

• 手撕包菜

  30---40---50--

  Shredded cabbage

• 罗汉斋

  30---40---50--

  Mixed Vegetable

• 梅菜肉丝芥兰

  30---40---50--

  Shredded Pork Kai Lan With Plum Cabbage

• 上汤苋菜

  25---40---50--

  Spinach Soup

• 鸳鸯芥兰

  35---45---55--

  Twin Taste Kai Lan

• 夏果四季素

  35---45---55--

  Mixed Vegetable with Lotus

• 江南四爽

  35---45---55--

  Mixed Vegetable In “Jiang Nam” Style

• 鱼滑茄子煲

  35---45---55--

  Eggplant Fish Paste In Claypot

• 鱼香茄子

  25---35---45--

  Eggplant In Mince Meat

• 虾酱茄子

  25---35---45--

  Eggplant Special Sauce

• 家乡斋

  30---40---50--

  Mixed Vegetable In Village Style

• 蒜炒西兰花

  25---35---45--

• 顶湖玉上素

  50-38-----75--

• 五彩茄子

  35---45---55--

• 冬菇蹄筋鲍鱼

  RM180/6人 RM280/10人

• 吉祥蚝皇素

  50-38-----75--

饮料

• 果汁

  RM10

  Fruit Juice

• 啤酒 / BEER

• Tiger

  RM20

  (BOTTLE)

• Guinnes Stout

  RM22

  (BOTTLE)

• 矿泉水 (支装)

  RM5

  Mineral Water  (BOTTLE)

• 汽水 (罐装)

  RM5

  Soft Drinks (CANNED)

• 汽水 (支装)

  RM8

  Soft Drinks (BOTTLE)

• 茶位

  RM1.8

  Tea pax

• 热水

  RM1

  Hot Water

• 茶王 (壶)

  RM10

  Tea King (POT)

• 茶王 (壶) 6位以上

  RM20

  Tea King (POT) 6 paxs above

以上价格不包括 6% SST 和 10% 服务税
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)