晶英 酒店 櫻桃鴨 菜單

紅樓中餐廳線上預約

【防範詐騙提醒】

詐騙層出不窮，請小心防範！近來有不法人士假冒以本飯店名義致電消費者，冒稱是蘭城晶英酒店客服人員或假冒為銀行客服人員，詐騙電話號碼經常偽造，開頭多顯示為+886或8863後面加7碼市話號碼，且不是固定號碼，佯稱訂房天數錯誤、刷成團體房、重複訂位、提供8折優惠、儲值卡、信用卡退刷等理由，誘使消費者進行匯款，請勿依指示操作。

謹守防詐騙三不原則 :

1.不操作ATM或網銀。

2.不提供銀行帳戶資料或信用卡資料。

3.不接聽或回撥可疑電話。

內政部警政署全民防騙網址：https://165.npa.gov.tw

• 開放三個月內的訂位。
• 網路登記預約後，需收到簡訊或電子郵件通知，始成功完成訂席。
• 假日每桌最低消費為四人特餐。
• 非寵物友善餐廳，禁止攜帶寵物入內，不負寵物保管責任。
• 禁帶蛋糕及外食至餐廳內享用，亦無提供代冰服務。

用餐日期

用餐時段

大人

小孩(0-12歲)

選擇菜單 (因烤鴨需事先準備烹調，請先選擇菜單，於當日可現場選擇菜色)

紅樓小滿漢

時令海鮮

/ 四份 /

櫻桃霸王鴨五吃

/ 一套 /

香滷鴨小拼

櫻桃鴨握壽司

片皮鴨捲三星蔥餅

三杯鴨骨煲或生菜包鴨絲

/ 二選一 /

慢火白菜煲鴨湯

主廚私房菜

/ 六選一 /

鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲

鴨蔥油拌高纖蔬菜

/ 四選一 /

水蓮、空心菜、高麗菜、五行蔬菜

蘭城美點

/ 二選一 /

紫米紅豆蓮子露、芋香西米露

晶緻美點

飲品

/ 四杯 /

NT$ 4,999 +10%

報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用)

茶資每人$30
自備酒水收費方式：葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費

紅樓小滿漢

時令海鮮

/ 六份 /

櫻桃霸王鴨五吃

/ 一套 /

香滷鴨小拼

櫻桃鴨握壽司

片皮鴨捲三星蔥餅

三杯鴨骨煲或生菜包鴨絲

/ 二選一 /

慢火白菜煲鴨湯

晶品海上鮮

主廚私房菜

/ 六選一 /

鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲

鴨蔥油拌高纖蔬菜

/ 四選二 /

水蓮、空心菜、高麗菜、五行蔬菜

蘭城美點

/ 二選一 /

紫米紅豆蓮子露、芋香西米露

晶緻美點

飲品

/ 六杯 /

NT$ 7,500 +10%

報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用)

茶資每人$30
自備酒水收費方式：葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費

紅樓小滿漢

時令海鮮

/ 八份 /

櫻桃霸王鴨五吃

/ 兩套 /

香滷鴨小拼

櫻桃鴨握壽司

片皮鴨捲三星蔥餅

三杯鴨骨煲或生菜包鴨絲

/ 二選一 /

慢火白菜煲鴨湯

晶品海上鮮

主廚私房菜

/ 六選一 /

鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲

鴨蔥油拌高纖蔬菜

/ 四選二 /

水蓮、空心菜、高麗菜、五行蔬菜

蘭城美點

/ 二選一 /

紫米紅豆蓮子露、芋香西米露

晶緻美點

飲品

/ 八杯 /

NT$ 9,800 +10%

報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用)

茶資每人$30
自備酒水收費方式：葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費

紅樓小滿漢

時令海鮮

/ 十份 /

櫻桃霸王鴨五吃

/ 兩套 /

香滷鴨小拼

櫻桃鴨握壽司

片皮鴨捲三星蔥餅

三杯鴨骨煲或生菜包鴨絲

/ 二選一 /

慢火白菜煲鴨湯

晶品海上鮮

主廚私房菜

/ 六選二 /

鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲

鴨蔥油拌高纖蔬菜

/ 四選二 /

水蓮、空心菜、高麗菜、五行蔬菜

蘭城美點

/ 二選一 /

紫米紅豆蓮子露、芋香西米露

晶緻美點

飲品

/ 十杯 /

NT$ 12,000 +10%

報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用)

茶資每人$30
自備酒水收費方式：葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費

Red Lantern Chinese Restaurant

Menu for Weekdays

Appetizer

Seasonal Seafood

Cherry Valley Roasted Duck Cuisine in Five Ways

Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage

Private Home Cuisine

< Choice of  >

Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole

Boiled Vegetable Served with Scallion in Duck Oil

< Choice of  >

Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables

Dessert

< Choice of  >

Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk

Chef’s Special Dessert

Drink

< 4 Glasses >

NT$ 4,999 +10%

Quotation Date：2022/07/01

$30 will be charged per person for tea service.
Corkage：wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.

Appetizer

Seasonal Seafood

Cherry Valley Roasted Duck Cuisine in Five Ways

Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage

Steamed Fresh Fish

Private Home Cuisine

< Choice of  >

Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole

Boiled Vegetable Served with Scallion in Duck Oil

< 2 Choice of  >

Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables

Dessert

< Choice of  >

Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk

Chef’s Special Dessert

Drink

< 6 Glasses >

NT$ 7,500 +10%

Quotation Date：2022/07/01

$30 will be charged per person for tea service.
Corkage：wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.

Appetizer

Seasonal Seafood

Cherry Valley Roasted Duck Cuisine in Five Ways

Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage

Steamed Fresh Fish

Private Home Cuisine

< Choice of  >

Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole

Boiled Vegetable Served with Scallion in Duck Oil

< 2 Choice of  >

Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables

Dessert

< Choice of  >

Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk

Chef’s Special Dessert

Drink

< 8 Glasses >

NT$ 9,800 +10%

Quotation Date：2022/07/01

$30 will be charged per person for tea service.
Corkage：wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.

Appetizer

Seasonal Seafood

Cherry Valley Roasted Duck Cuisine in Five Ways

Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage

Steamed Fresh Fish

Private Home Cuisine

< 2 Choice of  >

Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole

Boiled Vegetable Served with Scallion in Duck Oil

< 2 Choice of  >

Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables

Dessert

< Choice of  >

Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk

Chef’s Special Dessert

Drink

< 10 Glasses >

NT$ 12,000 +10%

Quotation Date：2022/07/01

$30 will be charged per person for tea service.
Corkage：wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.

感謝您對蘭城晶英酒店的支持，本飯店保有變更之權益，您若有任何需要或疑問，歡迎來電洽詢，謝謝！
電話：03-910-1011 / 傳真：03-910-1012 / email： / 地址：宜蘭市民權路二段 36 號

Thank you for your patronage. We reserve the right to make changes without prior notice.
If you need any further assistance, please contact us. Thank you!
Tel +886-3-910-1011 / FAX +886-3-910-1012 / email: